Menu

Course One – Stuffed Mushrooms

Course Two – Fennel Salad

Course Three – Apple Squash Soup

Intermezzo – Black Cherry Sorbet

Course Four – Entree

Choose from the following options when reserving:  

Prime Rib with loaded baked potato, baked asparagus and mushrooms in burgundy sauce

Grilled Salmon with sweet and spicy sauce on brown rice stir fry and cubed pineapple with mango sauce

 Carrot Osso Buco (vegan) with brown rice stir fry and cubed pineapple with mango sauce

Course Five – Chocolate Dessert

**This evening’s menu is gluten free with the only exception being the vegan option dessert**

The dinner includes non-alcoholic beverages

The wine and champagne package is an additional $10 per person and includes two glasses of Pinot Noir served with the dinner courses and one glass of champagne served with dessert

We will also be offering additional alcoholic beverages for purchase such as cocktails, beer, and hard cider

You may also purchase a bottle of wine from our shelves to have opened at your table